An interesting newcomer to the U.S. market, the base of this vermouth is rich, nutty Sherry — 80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits. Kara Newman, Wine Enthusiast
Region: Jerez, Spain
Grape Varietal: 80% Amontillado, 20% Pedro Ximenez
Critic Rating: Wine Enthusiast 92 Points