Powerful, elegant and potentially very complex pinot noir with floral, rose petal, dark cherry, plum, raspberry, five spice, dried herb and a suggestion of toasty oak flavours. The wine became more accessible as it sat in the glass and deserves to be aerated. An initial hint of sweet fruit is balanced by stemmy tannins that are more pronounced on an impressively lengthy finish. A great cellaring prospect. Bob Campbell MW
Region: Central Otago, New Zealand
Grape Varietal: 100% Pinot Noir
Critic Rating: Bob Campbell 98 Points
Suggested Drink Window: 2019 - 2030
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