Moderately intense pinot noir with dark-fleshed plum, dark berry, cassis, chocolate-mocha, spice, anise and subtle floral notes supported by suede-like tannins. A complex wine that can be appreciated now but will clearly benefit from bottle age. Bob Campbell MW
Region: Central Otago, New Zealand
Grape Varietal: 100% Pinot Noir
Critic Rating: Bob Campbell 96 Points
Suggested Drink Window: 2021 - 2039