Winemaker's Note: Crimson red in colour with hints of purple. Aromas of blackberry, red jubes and plums with subtle notes of blackcurrant, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness on the midpalate with layers of red cherry, spice and subtle briar flavours, finishing with soft grainy tannins. Delicious accompanying beef, aged Cheddar or a mushroom and spinach lasagne. (based on 2016 vintage)
Region: South Australia, Australia
Grape Varietal: 100% Cabernet Sauvignon
*Remark: Stock is subjected to our current vintage for sales and not based on the vintage from the winemaker's note. Should you wish to mix & match any of the Oxford Landing wine within the single case of 12 bottles and/or require to purchase more than 12 bottles, kindly email to us at firstname.lastname@example.org to do so.