Winemaker's Note: Crimson in colour with purple hues. Alluring aromas of milk chocolate, plum and red raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavours of plum and red berries and although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate. Roast lamb with rosemary and garlic, or roasted cherry tomato, asparagus and basil fettuccine would be a lovely accompaniment. (based on 2018 vintage)
Region: South Australia, Australia
Grape Varietal: 100% Merlot
*Remark: Stock is subjected to our current vintage for sales and not based on the vintage from the winemaker's note. Should you wish to mix & match any of the Oxford Landing wine within the single case of 12 bottles and/or require to purchase more than 12 bottles, kindly email to us at firstname.lastname@example.org to do so.