Winemaker's Note: Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte-Maure de Touraine (an un-pasteurised goats milk cheese, rolled in wood ash from France) or you could try it with mushroom and barley risotto. (based on 2019 vintage)
Region: South Australia, Australia
Grape Varietal: 100% Sauvignon Blanc
*Remark: Stock is subjected to our current vintage for sales and not based on the vintage from the winemaker's note. Should you wish to mix & match any of the Oxford Landing wine within the single case of 12 bottles and/or require to purchase more than 12 bottles, kindly email to us at firstname.lastname@example.org to do so.