Peg Bay's 2016 Prima Donna Pinot Noir is atypically taut and crisp, with fresh raspberries joining sandalwood on the nose. It's medium to full-bodied, enlivened by vibrant acidity and framed by just-barely-ripe tannins of sturdy silk, finishing long and intense, hinting at cranberries and mocha. Joe Czerwinski, Robert Parker Wine Advocate
Flagship pinot noir in a typically rich and generous style made using 30% whole-bunches during fermentation. Dense, silken-textured wine, with a mellow savouriness and flavours suggesting ripe plum, vanilla, chocolate, coffee, spice and anise. A complex and appealing red. Bob Campbell MW
Region: Waipara Valley, North Canterbury, New Zealand
Grape Varietal: 100% Pinot Noir
Critic Rating: Robert Parker Wine Advocate 93 Points, Bob Campbell 95 Points
Suggested Drink Window: 2022 - 2030