Flagship pinot noir in a typically rich and generous style made using 30% whole-bunches during fermentation. Dense, silken-textured wine, with a mellow savouriness and flavours suggesting ripe plum, vanilla, chocolate, coffee, spice and anise. A complex and appealing red. Bob Campbell MW
Peg Bay's 2016 Prima Donna Pinot Noir is atypically taut and crisp, with fresh raspberries joining sandalwood on the nose. It's medium to full-bodied, enlivened by vibrant acidity and framed by just-barely-ripe tannins of sturdy silk, finishing long and intense, hinting at cranberries and mocha. Joe Czerwinski, Robert Parker Wine Advocate
Region: Waipara Valley, North Canterbury, New Zealand
Grape Varietal: 100% Pinot Noir
Critic Rating: Bob Campbell 95 Points, Robert Parker Wine Advocate 93 Points
Suggested Drink Window: 2018 - 2025