Opaque ruby color with ripe cassis, plum and red currant fruit, toasty oak, vanilla, fennel, juniper berry and bay laurel. Well-integrated velvety tannins, full mid-palate, firm acid, and a long, sumptuous finish.

Region: Santa Cruz Mountains, Sonoma County, California, USA

Grape Varietal: 84% Cabernet Sauvignon, 11% Merlot, 4% Petit Verdot, 1% Cabernet Franc
Organically Grown

Critic Rating: TBA

Suggested Drink Window: TBA