Hand-picked, a combination of whole bunch and whole berry in open fermenters, matured in French oak (33% new) for 9 months. It is a portrait of top end Tasmanian pinot noir, intensely aromatic and achieves complexity and depth to its spice-laden berry aromas and flavours. Beautiful. James Halliday, Wine Companion
Region: Coal River, Southern Tasmania, Australia
Grape Varietal: 100% Pinot Noir
Critic Rating: James Halliday 97 Points
Suggested Drink Window: By 2030