The 2023 Pinot Noir is a little reductive upon opening, and the fruit behind is layered with dark cherries, clove, aniseed, dark chocolate and crushed rocks. There is a profusion of forest floor and tapenade as well. In the mouth, the wine is gravelly and lean, chalky and lingering through the long finish. Give it a good decant prior to drinking; it will help loosen the lovely fruit that resides here. 14% alcohol, sealed under screw cap. Erin Larkin, Robert Parker Wine Advocate

Region: Marlborough, New Zealand

Grape Varietal: 100% Pinot Noir

Critic Rating: Robert Parker Wine Advocate 90 Points

Suggested Drink Window: 2025 - 2033

Remarks: Their Estate Range replaces the Petit Clos – showing vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs.