Winemaker's Note: Crimson red in colour with hints of purple. Aromas of blackberry, red jubes and plums with subtle notes of blackcurrant, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness on the midpalate with layers of red cherry, spice and subtle briar flavours, finishing with soft grainy tannins. Delicious accompanying beef, aged Cheddar or a mushroom and spinach lasagne. (based on 2016 vintage)
Region: South Australia, Australia
Grape Varietal: 100% Cabernet Sauvignon
Remark: Oxford Landing wine is subjected to the current existing/available vintage for sales, and not base on the vintage from the winemaker's note. This item is only available for case/bulk purchase (minimum quantity of 12 bottles) and not for single bottle purchase. Mix & match within the range of oxford landing wines (for offline order only) are allowed. Additional discount is applicable for offline order with payment mode via PayNow/bank transfer only. For offline order, kindly email to firstname.lastname@example.org to inquire about the additional discount and/or to make purchase.