This product is only applicable for offline order only (not available for online order) with minimum purchase of 12 bottles. Kindly email to us at firstname.lastname@example.org to make your purchase.
Winemaker's Note: Pale straw green in colour. Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Layers of flavour build across the medium bodied palate reflecting not only the fruit but the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as a hint of cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine thrust through to the refreshing finish. Deliciously accompanies prawn and preserved lemon cous cous salad or chick pea, avocado, coriander and lime salad. (based on 2019 vintage)
Region: South Australia, Australia
Grape Varietal: 100% Chardonnay
Remark: Stocks are subjected to availability and its current vintage for sales (not based on the vintage from the winemaker's note). This offer is also applicable for mix & match with any of the Oxford Landing wine in any single purchase of 12 bottles. Additional bottle of oxford landing wine can be purchased at $25/bottle nett. Kindly note that payment can only be done via PayNow or bank transfer for this purchase.