Winemaker's Note: Pale straw green in colour. Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Layers of flavour build across the medium bodied palate reflecting not only the fruit but the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as a hint of cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine thrust through to the refreshing finish. Deliciously accompanies prawn and preserved lemon cous cous salad or chick pea, avocado, coriander and lime salad. (based on 2019 vintage)
Region: South Australia, Australia
Grape Varietal: 100% Chardonnay
Remark: Oxford Landing wine is subjected to the current existing/available vintage for sales, and not base on the vintage from the winemaker's note. Special discount is applicable for case/bulk purchase with minimum quantity of 12 bottles, kindly email to email@example.com to inquire about the special discount and/or to make case/bulk purchase.