Winemaker's Note: Pale straw green in colour. Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Layers of flavour build across the medium bodied palate reflecting not only the fruit but the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as a hint of cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine thrust through to the refreshing finish. Deliciously accompanies prawn and preserved lemon cous cous salad or chick pea, avocado, coriander and lime salad. (based on 2019 vintage)
Region: South Australia, Australia
Grape Varietal: 100% Chardonnay
Remark: Oxford Landing wine is subjected to the current existing/available vintage for sales, and not base on the vintage from the winemaker's note. This item is only available for case/bulk purchase (minimum quantity of 12 bottles) and not for single bottle purchase. Mix & match within the range of oxford landing wines (for offline order only) are allowed. Additional discount is applicable for offline order with payment mode via PayNow/bank transfer only. For offline order, kindly email to email@example.com to inquire about the additional discount and/or to make purchase.