Winemaker's Note: Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte-Maure de Touraine (an un-pasteurised goats milk cheese, rolled in wood ash from France) or you could try it with mushroom and barley risotto. (based on 2019 vintage)
Region: South Australia, Australia
Grape Varietal: 100% Sauvignon Blanc
Remark: Oxford Landing wine is subjected to the current existing/available vintage for sales, and not base on the vintage from the winemaker's note. This item is only available for case/bulk purchase (minimum quantity of 12 bottles) and not for single bottle purchase. Mix & match within the range of oxford landing wines (for offline order only) are allowed. Additional discount is applicable for offline order with payment mode via PayNow/bank transfer only. For offline order, kindly email to firstname.lastname@example.org to inquire about the additional discount and/or to make purchase.