The 2022 Geyserville is a blend of 67% Zinfandel, 20% Carignane, 10% Petite Sirah and 3% Mataro. It has kaleidoscopic aromas of boysenberry jam, grilled beef, dried lavender, iron, violet and peach. The medium-bodied palate features generous, floral flavors. It has a silky texture, bursts of mouthwatering acidity and a long, spicy finish. The 2022 is notably polished, and its 20% new American oak is very well integrated. Erin Brooks, Robert Parker Wine Advocate

A blend of 67% Zinfandel, 20% Carignane, 10% Petite Sirah and 3% Mourvèdre, the 2022 Geyserville is packed to the gills with purple fruit and a ridiculous amount of spice—exotic spice, brown spice, baking spice, you name it. Blueberry, black plum, new leather, menthol and tobacco explode from the glass, all wrapped up in forceful, imposing tannins. A kick of mocha/espresso-scented toasty oak rounds out the finish. This is a take-no-prisoners rendition of Geyserville that will definitely benefit from some sideways time in the cellar. Billy Norris, Vinous

Region: Alexander Valley, Central Valley, California, USA

Grape Varietal: 67% Zinfandel, 20% Carignane, 10% Petite Sirah, 3% Mataro
Organically Grown

Critic Rating: Robert Parker Wine Advocate 94 Points, Vinous 94 Points

Suggested Drink Window: 2025 - 2035