The 2019 Prima Donna Pinot Noir is down to about 20-25% new oak from 40%, and it is spicy and layered on the nose. The tannins in the mouth are grippy and chalky and even a little waxy through the finish. There is cherry, pomegranate, a hint of crispy bacon, star anise and peppercorns. It's cloth-y and fine, through the finish. 13% alcohol, sealed under screw cap. Erin Larkin, Robert Parker Wine Advocate

Prima Donna is Pegasus Bay's flagship Pinot Noir. In its youth, the 2019 is attractively feral with wild herbs and smoky, leathery aromas outshining its sweet cherry fruit notes. After a couple of days of being open, this untamed beast gets better: it mellows, allowing its fragrant, flowing self to emerge. A high level of fruit concentration in its light to medium-bodied frame provides power without weight. Aeration allows what seem initially to be dry, untamed tannins to settle and integrate more fully. Okay, this is not a wine for drinking now, but it will be given time. Rebecca Gibb MW, Vinous

Region: Waipara Valley, North Canterbury, New Zealand

Grape Varietal: 100% Pinot Noir

Critic Rating: Robert Parker Wine Advocate 93 Points, Vinous 94 Points

Suggested Drink Window: 2023 - 2029