The 2023 Lytton Springs is a blend of 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro that matured for 16 months in 19% new air-dried American oak. It’s especially elegant and expressive this year, offering pure aromas of black cherry, blueberry, damp earth, sage, violet and cast iron. The full-bodied palate features concentrated, fragrant flavors. It’s framed by fine, chalky tannins and vibrant acidity and has a long finish replete with soaring floral perfume. It should be long lived in the cellar. Erin Brooks, Robert Parker Wine Advocate

The 2023 Lytton Springs is powerfully aromatic and expressive from the jump. It explodes from the glass with dark blue fruit, lavender and blood orange peel, framed by mocha-like richness and a wave of exotic spice. The texture is pure silk, wrapping the palate with seamless contours and lifted freshness courtesy of the cool growing season. A blend of 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro, the 2023 shows remarkable persistence and poise. If you know Lytton, you know these wines can age for decades—this one is clearly built for the long haul. Antonio Galloni, Vinous

Region: Dry Creek Valley, Sonoma County, California, USA

Grape Varietal: 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet, 1% Mataro

Critic Rating: Robert Parker Wine Advocate 94 Points, Vinous 95 Points

Suggested Drink Window: 2028 - 2043