A Pinot Noir of delicacy and fragrance, with fresh acid, and subtle layers of flavour and texture. Already open and expressive on the nose, with red fruit and spice. Bursting with flavour on the palate, with cherry, strawberry, and raspberry, toasted spices, and flowing through to firm but very fine tannins on the finish. Remarkable intensity for a wine so light on its feet.

Region: Adelaide Hills, South Australia, Australia

Grape Varietal: 100% Pinot Noir

Critic Rating: TBA

Suggested Drink Window: TBA