Here's an exciting and important new addition to the Casanova di Neri portfolio. The 2018 Brunello di Montalcino Giovanni Neri is shapely and enriched in an extremely pleasing manner. The Neri family has perfected its approach to concentration and fruit weight over the many years they have been making excellent wines. This wine gives the appearance of being full-bodied, but ultimately, it reveals a very elegant side. Ripe cherry and blackberry cede to oak spice, toast and crushed white stone. The tannins are softly pliable and sweet. Compared to the estate's other wines, Tenuta Nuova and Cerretalto, Giovanni Neri is finer and more delicate, even fragile in personality. Some 5,400 bottles were made in this inaugural release. Monica Larner, Robert Parker Wine Advocate

I have long awaited the first rendition of the Giovanni Neri Brunello di Montalcino, and the 2018 does not disappoint. Here I’m finding a beguiling mix of lavender, white pepper and crushed stone giving way to dried black cherries and foreign spice. This washes across the palate with a supple wave of ripe red berries carried by vibrant acidity, as nuances of sour citrus and clove resonate throughout. Its tannins are crunchy, almost chiseled in feel, yet coupled with a staining of primary concentration that lingers under an air of violet inner florals, tapering off with tremendous length and structured for a long and balanced maturation. Made from vines that are 50 years old, the Giovanni Neri hails from a vineyard acquired in the southeast of Montalcino. This is a fabulous debut bottling. Eric Guido, Vinous

Region: Montalcino, Tuscany, Italy

Grape Varietal: 100% Sangiovese

Critic Rating: Robert Parker Wine Advocate 96 Points, Vinous 94 Points

Suggested Drink Window: 2025 - 2045