Duval's flagship wine is the 2015 Eligo Shiraz, a blend of Barossa Valley and Eden Valley fruit that spent 20 months in 60% new French oak hogsheads. It's toasty and cedary, but those elements are balanced by the wine's deep, persistent dark fruit notes of blueberry, blackberry and boysenberry. Full-bodied and dense without excess weight and framed by fine-grained tannins, it's approachable now, but it should be even better in a decade. Joe Czerwinski, Robert Parker Wine Advocate
Region: Barossa Valley & Eden Valley, South Australia, Australia
Grape Varietal: 100% Shiraz
Critic Rating: Robert Parker Wine Advocate 94 Points
Suggested Drink Window: 2018 - 2035