Inky purple hues with dark plum, black cherry, cedar, cola and sweet toasted oak on the nose. A full-bodied entry with black berry, cocoa powder, brown spices and peppermint on the palate. Layered textures and focused tannins lead to a long finish.
Region: Santa Cruz Mountains, Sonoma County, California, USA
Grape Varietal: 88% Cabernet Sauvignon, 11% Merlot, 1% Petit Verdot
Critic Rating: TBA
Suggested Drink Window: TBA